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The most notable concern for the participants regarding the skipping of meals was the concern of becoming insufficiently nourished since the reduced feeding rhythm may result in a slow metabolism. Factory-farmed livestock may be fed with prefabricated processed feed which is highly rich in carbohydrates, protein but poor in vitamins and minerals. This can cause problems such as varietal health, and poor performance, reduced reproductive behaviour and suboptimal somatic development. Improper feeding may also cause reduction of feed intake and, consequently, a longer fasting period, which may affect general behaviour and metabolism [134].
Food additives are important for the preservation of a food product. Examples are salt, sugar, vanilla, coffee, honey, wine, chocolate, and monosodium glutamate. They may be used to preserve the flavour and colour of a product and to add nutrients. The foods with high fat content had higher levels of antioxidant activity and contain more phenolic compounds than the low fat foods. It is very important to know some basic nutrition principals of micronutrients (vitamins and minerals) because it is easy to get confused and not realize what is a good amount of consumption. Vitamins and minerals have an important role in many biological processes (nourishment, growth, development, reproduction, metabolism, and immunity) and their deficiency may cause health problem.
It is also important to have some knowledge about food contaminants and disease transmission. The most important threat to food safety is the microbial contamination of the entire supply chain (from farm to consumer) [151]. Microorganisms can thrive in a wide range of environments: soils, water, plants, animals, and humans. Microorganisms can be divided into two main groups: the microbial pathogens (e.g. bacteria, viruses, and parasites) and the microbial non-pathogens or symbionts.
During 2014, first and foremost, it is necessary to declare a boil water notice (if the water source in question contains Cholera, Typhoid Fever, Hepatitis A, and Poliomyelitis). Generally, water treatment plants have the expertise to reduce microbes in the water emanating from the plant. d2c66b5586