Venkys Chicken Keema Recipe By Masala

Ingredients: Chicken (chopped in small pieces)-1 (chicken pieces should be the size of a small pea) Finely chopped onion-1 Finely chopped garlic-6 Finely chopped ginger-1 Finely chopped green chilli-1 Finely chopped tomato-1 (optional) Whole coriander leaves (finely chopped) -2 Salt-1 teaspoon Chilli powder-1/2 teaspoon Cumin powder-1/2 teaspoon Turmeric powder-1/4 teaspoon Yogurt -2 tablespoons Method: In a mixing bowl, add half cup of greek yogurt, tomato (if using)+chilli powder -(optional), tumeric, salt, coriander leaves, cumin and chilli powder and mix well. Add all the chopped ingredients -onion, garlic, ginger, green chilli, tomato (if using)+chilli. Mix well. Fry the contents of mixing bowl. Once the oil starts popping out, add the ground chicken and spice to taste. Mix well. Cover and let it simmer over low heat on slow flame for about 10mins. Add the remaining yogurt and stir well. Cover and let it simmer on low flame for around 20mins. Stir occasionally. Sprinkle some coriander leaves for garnishing.

A classic Indian dish is made with chicken mince. This recipe combines it with onions, tomatoes and spices to make a healthy and easy chicken dish. The dish is served alongside roti, but you can make a sandwich with the mixture, stuffing roti ahead or using any of the stuffing recipes mentioned above.

Tried it and loved it, the keema really turned out well. The only modification I did was after cooking the onion tomato mixture, I blended it in the processer a little as I like mashed out keema. I also dried the keema and used it as a stuffing in paratha for lunch. Tasted great with coriander chutney. Thank you for sharing the recipe! d2c66b5586